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WUG GUM

WUG GUM - MULTIVIT VITAMIN C, H, D, BETA-CAROTENE, LYCOPENE AND GREEN TEA 10 UNITS

WUG GUM - MULTIVIT VITAMIN C, H, D, BETA-CAROTENE, LYCOPENE AND GREEN TEA 10 UNITS

Regular price €5,49 EUR
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This chicle is an ideal complement that helps resist external aggressions, contributing to the normal functioning of the immune system.

It is made from Vitamin C, Vitamin H, Vitamin D, Betacaroteno, Licopeno and Green Tea.

WUG Multivit GUM can be found in packs of 10 units.

WUG CHICLE MULTIVIT GUM, is a complementary food, in chicle format, without blue and with a pleasant tropical flavor. It is an ideal complement to help resist external attacks, contributing to the normal functioning of the immune system. It is composed of Betacaroteno, Licopeno, Te Green and Vitamins C, D and H that contribute to the protection of cells from oxidative damage.

WUG CHICLE MULTIVIT GUM does not require water or digestion, it can be removed from any location and only weighs 2.4 grams. You can find them in packs of 10 units.

Benefits

This is indicated by the normal formation of collagen for the functioning of blood vessels and hues, protected by premature envelopment cells and refusing the immune system.

ACTIVE PRINCIPLES

  • Beta-carotene

Betacarotenos are antioxidant components that are precursors to Vitamin A. These properties keep the skin brighter and protect it from free radicals. The beta-carotene is the main source of vitamin A safety, essential for normal growth and loss, and the functioning of the immune and visual systems.

  • Vitamin C

Vitamin C prevents damage to cell DNA, exposure to free radicals and solar radiation. Vitamin C intervenes in the synthesis of collagen, so that it improves the appearance of the skin, avoiding the appearance of spots and, therefore, strong bones, ligaments and tendons.

  • Vitamin D

Vitamin D has an important role in the maintenance of organs and systems through multiple functions, such as: regulation of calcium levels and blood flow, promoting intestinal absorption of nutrients from food and reabsorption of calcium at renal levels. This contributes to the formation and mineralization of the bone, which is essential for the desarrollo del esqueleto.

  • Vitamin H

Also, Biotina contributes to the growth of muscle pain, dermatitis and severe skin and nail damage.

  • Licopeno

It contains antioxidant properties that protect the cells of the oxidative esters produced by free radicals. Atenuando los daños sober los tejidos y el envejecimiento.

  • Green Tea

Thanks to her ability to prevent antioxidants from enveloping, improving awareness and neutralizing the spread of free radicals.

METHOD OF USE

  • Put the meat for 10 minutes so that the main activities are assimilated.
  • Dosis diaria recommended for up to 3 chicles.
  • In case the weight of the individual is greater than 80 kg, 2 uds are recommended.
  • The effects may vary depending on each individual, their weight, their state of health.

WHY WUG MULTIVIT

  • Promote cellular renewal
  • Contribute to the training and mineralization of the sea
  • Better cognitive processes like memory, attention and concentration
  • Faster assimilation
  • Minimum caloric intake
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